“My mission statement as a chef has always remained consistent and simple: stay focused on delivering the best possible culinary experience through a combination of well studied technique and outstanding quality product.”
JL
Services
Executive Chef & Culinary Direction
Menu Design Execution
Catering & Event Services
Food & Beverage Consulting
Hospitality Operations
Concept IP Development
Advanced Product Knowledge
Training & Administration
Experience
Chef Consultant - Various (2020 - present)
Principal Owner - Gold Land BBQ, SLO (2019 - present)
Executive Chef - Neighbor, LA (2017)
Executive Sous Chef - ACE Hotel, LA (2014)
Sous Chef - Peninsula Hotel, LA (2013)
Chef Tournant - Alain Ducasse, NYC (2011)
Junior Sous Chef - Picholine, NYC (2010)
Line Cook - Jean-Georges, NYC (2009)
Student - The French Culinary Institute, NYC (2007)
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